From My Travels – Felice Gatto

posted by on 2010.03.29, under General
29:

When it comes to food, I love trying different restaurants. But what I love most is being able to discern the ingredients in a dish hoping that I could reproduce it at home. More often than not, I don’t have the time to cook but when I do find the time, I love trying new recipes. I remember, one summer, all I did was cook. All summer long. I miss those days. But I’m looking forward to BBQ’s in the backyard with a good glass of wine.

Felice Gatto was a restaurant I ate in while in Seoul. I didn’t have any expectations for the food and was pleasantly surprised when I ate my plate of pasta. Although I didn’t take a photo of the dish, I remember wanting try making the pasta at home. So I jotted down the ingredients that I thought were used in the pasta for future reference.

Copyright 2010 THE PAPER WHALE. All rights reserved.

Copyright 2010 THE PAPER WHALE. All rights reserved.

Copyright 2010 THE PAPER WHALE. All rights reserved.

Linguine Pasta

zucchini + diced tomatoes + black and green olives + green peas + red onion + mushrooms + roasted garlic slices + dry, red chilies + capers + tomato sauce

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